Tartar Sauce Recipe

How many times do you have fish and have no tartar sauce in the fridge? We don't have fish very often, so this is fairly common with us.

Well, it is the simplest thing to make!

First: Gather your ingredients: Mayo, Relish, and Lemon juice.

Next, spoon in some Mayo in the bowl...probably about 1/2 a cup. I don't typically measure this out. Add about a couple tablespoons of relish and a squirt of lemon juice (about 1/2 to 1 tsp).

 Stir and serve with your fish. YUM!