Hungarian Paprikash (aka Paprika) Sauce

Hungarian Paprikash (aka Paprika) Sauce is perfect to top chicken, beef, pork or in this case....Cabbage Rolls! Sabad's in Norfolk used to serve a sauce similar to this over their cabbage rolls that my grandmother loved. This is the closest I could come to replicating it.

Ingredients:

• 1 Tbs vegetable oil
• 1 onion, finely chopped
• 1 Tbs paprika
• 2 1/2 Tbs flour
• 1 1/4 c. chicken stock
• 4 Tbs dry white wine (or sherry)
• 2/3 c. sour cream
• salt and pepper to taste

Directions:

1. Using skillet, heat the oil.
2. Add onions and cook until soft.

3. Add Paprika and Flour stirring constantly for 2 minutes.

4. Gradually stir in chicken stock and bring to a boil stirring continuously.

5. Add wine and salt and pepper to taste.

6. Cover and simmer gently for 20 minutes.

7. Stir in sour cream.

8. Serve and Enjoy!!!